Monday, August 18, 2008

Restaurant Week @ Home

Inspired by the visits to trendy eateries, I've been exploring a few culinary creations of my own.
I was recently aided and abetted by Dad and Barbara, who sent me footed french onion soup bowls for my birthday.

Again, inspired by Dad and Alex, I also embarked on the creation of a peach tarte tatin. This was necessitated by the abundance of peaches provided by Along with strange and esoteric veggies, Boston Organics also delivers wonderful fresh, organic fruit. One must take care, however, to use the little darlings quickly, or into the compost pail they will go.

I'm grateful to both my parents for their contribution to my "foodiness!" Off to Icarus!

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