Tuesday, February 17, 2009

It's STILL Maine Shrimp Season!

Imagine my delight when we ventured into our local Whole Paycheck and discovered that "native" (aka Maine) shrimp were still on display and "in the pink."
Brown paper bag clutched in hand, we trekked home to dig out the dill pesto, some garlic, and a lovely organic lemon (courtesy Boston Organics!)
And of course, the contents of the brown paper bag. . .
To build the suspense, I shelled the shrimp slowly and lovingly, and placed them in an attractive bowl.
The pan is ready to receive the bounty of the sea. . .
What happened after that? Why aren't there any more pictures? Umm. . . mmmmm. . . maybe next time!

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