After returning from points south, Jaime and I took advantage of Restaurant Week(s) to go to Olives, Todd English's famous restaurant in Charlestown. I'd always wanted to go, simply because of the name! The prix fixe menu was a tempation I could no longer pass up, and I gladly offered myself an olive branch.
The restaurant is set in City Square, with a wonderful view of the Zakim bridge. The food was excellent and well-presented.
I am pretty sure we'll be returning!