Last night we attended a "family-style" dinner at a local eatery, the Garden at the Cellar (http://www.gardenatthecellar.com/), to celebrate Chinese New Year. The chef at the restaurant serves a "staff dinner" at a very reasonable price once a month - the menu is fixed. This month, the food, in honor of the Year of the Ox, was very delicious Asian fare, including some great ribs and a spicy hot and sour ramen soup (this was helpful for Jim who is suffering the world's worst cold.)
Tuesday, January 27, 2009
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